commercial kitchen fire safety 4

https://mag-wiki.win/index.php/The_Critical_Role_of_Exhaust_Duct_Cleaning_in_Commercial_Kitchen_Fire_Safety

In a busy commercial kitchen, grease buildup on hoods and filters is a major fire risk, so daily cleaning and scheduled deep scrubs are non-negotiable. Keep a Class K fire extinguisher within reach and train staff to smother grease fires with a lid or baking soda, not water. Never leave hot oil unattended, and ensure all cooking equipment has automatic shut-offs. These small habits can prevent a small flare-up from closing your restaurant for good.