Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains pipes

https://blogfreely.net/daylinrugk/h1-b-from-inspections-to-pump-outs-grease-trap-service-methods-dining

Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains, reducing trap load, cutting maintenance expenses, and supporting smoother, compliant day-to-day operations.